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Shashuka: Breakfast for Dinner -- Joybilee Farm

5 minute Shakshuka — a breakfast for dinner recipe

This is one of the best breakfast ideas with eggs that I’ve found.  Typical Israeli street food, Shakshuka is Israeli (some say Tunusian, some  Moroccan) poached eggs in tomato sauce, with peppers, onions, and garlic added.  It’s a little bit spicey and very satisfying.  I added some cheese but you can make it a dairy-free […]

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Sourdough bread

Trendy Traditional Sourdough Bread Baking

Book Review: Bread Revolution by Peter Reinhart (Ten Speed Press: Berkley) 2014 5 out of 5 stars The next trend in sourdough bread In the quest for the perfect sourdough bread I’ve bought a lot of bread baking books. My foray into sourdough baking started when I bought my first San Francisco Sourdough kit in […]

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Isatis spp. as natural antibiotics

Woad as natural antibiotics

Isatis tinctoria for a broad spectrum antibiotic Today I have a guest post on the Herbal Academy of New England blog about using one of my favorite herbs, Dyer’s Woad, as a natural antiviral. It works so well as an antiviral because it is also a natural antibiotic and so it prevents secondary infections.  Woad […]

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