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3 ways to dry zucchini -- Joybilee Farm

3 ways to dry zucchini

Are you looking for zucchini recipes? Are you tired of chocolate zucchini cake?  Zucchini relish? Zucchini in your pasta sauce?  Are you locking your car doors when you drive into town in case zucchini follows you home?  Take that prolific blessing of zucchini and dry some zucchini for winter.  Don’t waste the abundance. Here are […]

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A pastry cookbook with no pictures -- Joybilee Farm

A pastry cookbook with no pictures

A pastry cookbook with no pictures 3 out of 5 *** A Jewish Baker’s Pastry Secrets, recipes from a New York baking legend for strudel, stolen, danishes, puff pastry, and more. George Greenstein. 10 Speed Press: Berkley, 2015. I was thoroughly excited to find A Jewish Baker’s Pastry Secrets. The author, Mr. Greenstein was a […]

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3 herbed sel gris for seasoning meat, fish, lamb, and poultry -- Joybilee Farm

3 herbed sel gris for seasoning meat, fish, lamb, and poultry

Sel gris or comes from the salt flats in France. It is traditionally harvested by natural evaporation and has a higher moisture content and mineral profile than other salts. This is the I prefer to use for fermented pickles, beets, sauerkraut, and kimchi. I buy and use it for seasoning, and as a table salt. […]

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