Helping you grow your own food and medicine
This gluten-free biscotti recipe goes great with tea, hot chocolate, or coffee. Make up a few batches and keep them on hand for afternoon tea or coffee time. Dip in white chocolate, or dark chocolate, ... Read More about Chocolate Almond Gluten-Free Biscotti Recipe
Here is my favorite Napa cabbage salad using bean sprouts.This salad is a family staple during the autumn and winter months, when the warm ginger dressing, spices up the otherwise chilly salad. This ... Read More about Napa Cabbage Salad with Mung Bean Sprouts and Ginger Dressing
An onion poultice is a simple and historical folk remedy to relieve lung congestion, pneumonia, and coughs. It works against bacteria and helps your body break up mucus and congestion. This poultice ... Read More about How to Make an Onion Poultice Like Grandma for Lung Congestion and Crud
Microgreens are a simple and awesome way to add fresh salads to your table, all year round. They are especially great for winter growing, or for growing greens in scorching summers when greens in the ... Read More about 5 Tips for Better Microgreens in Your Kitchen
Learn how to dry peppers and fill your pantry with spices and flavorful vegetables that are shelf stable and last a year. You can use sweet peppers or hot peppers or a combination to fill your pantry ... Read More about How to Dry Peppers to Fill Your Pantry with Flavor
Explore your own solutions to food insecurity and gain peace of mind. You can feed your family, and yourself. There are many solutions available, and even if you only have a tiny yard, you can grow ... Read More about 7 Solutions to Food Insecurity that Will Build Your Family’s Long Term Resilience
