Dyeing with turmeric is an easy way to give bright, sunny color to any natural fiber. The dyeing process is…
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Fermented rhubarb pickles are ready in 5 to 7 days. Leave them for a month and the flavours will merge…
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Baked Pears with Chocolate Winter pears retain their firmness even when cooked. Baking concentrates the sugars and creates a light,…
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And a review of Home Cooked by Anya Fernald Homemade goat cheese, grass fed beef and lamb, and fresh seasonal…
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Seasonal Living – Find Your Way Back to Nature The Fiercely DIY Guide to Seasonal Living is a roadmap to…
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The window to the soul You’ve heard it said that “the eyes are the window to the soul.” Tired, burning,…
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