Diversify your cooking with herbs and spices to get the most from your food storage, the best of scratch cooked meals, and enjoy cooking with new and interesting flavors. How to use spices and herbs ... Read More about How to use spices and herbs to master ethnic flavors
How to use spices and herbs to master ethnic flavors
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Kale Salad with Pomegranate Dressing
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Fall Kale Salad with Pomegranate Dressing and a Secret Ingredient A fun kale salad recipe plus pomegranate dressing. This easy recipe has kombucha with all its great flavour and health ... Read More about Kale Salad with Pomegranate Dressing
Video lesson #2 – Different cuts of meat and how to cook them
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How to cook different cuts of meat Should you boil or fry that cut of meat? Does it need marinating? Should it be cooked fast on the grill or more slowly on the rotisserie? This video will help ... Read More about Video lesson #2 – Different cuts of meat and how to cook them
A Homesteading Journey
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Where are you on your homesteading journey? Homesteading is a journey. But it's one that doesn't have any clear directions. I was thinking wouldn't it be nice if there was a map that would show you ... Read More about A Homesteading Journey
How to get the beans and rice out of your food storage and onto your plate
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Use the inexpensive dried beans and rice, from the store or your food storage, effectively and easily with these cooking tips. Dried beans in storage do no good if you don't know how to safely prepare ... Read More about How to get the beans and rice out of your food storage and onto your plate
Homemade Hummus and Pita Bread
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Hummus and pita bread from scratch There's a significant saving when making hummus from scratch beginning with dried chickpeas rather than buying premade at the deli or from canned chickpeas. Plus ... Read More about Homemade Hummus and Pita Bread