lacto-fermentation

Lacto-Fermented Pickled Asparagus Spears are Perfect for the Pickle Tray

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

Lacto fermented pickled asparagus is very easy to make using the same methods that the ancients used to preserve their…
Read More

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

2 Ways to Ferment Fresh Herbs Fermented fresh herbs have an intensely fresh, tangy taste. Fermenting locks in the flavour…
Read More

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

Fermented rhubarb pickles are ready in 5 to 7 days. Leave them for a month and the flavours will merge…
Read More

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

How to Ferment Grape Leaves and Eat Them in Winter Are you missing out on this nutritious garden green? While…
Read More

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

We have an abundance of goat’s milk for the first time since getting goats 16 years ago. While we’ve been…
Read More

This post contains affiliate links. If you use these links to buy something we may earn a commission. Thanks.

Dulce de leche (sweet made of milk) is a caramel sauce made with sweet milk and heavy cream. In this…
Read More