Joybilee Farm | DIY | Herbs | Gardening |
Nurturing your JOYful, handmade life
Gluten free lemon poppy seed cookies are crispy packets of lemon flavor. They take a little extra fussing to make the filling but they are worth the time. The technique of making a refrigerator dough first means the cookies are a uniform size and have the mouth feel of regular cookie dough, without the trauma […]
Gluten-free hamantaschen are quick and easy to make with little fussying. Whip up a double batch so you have some to eat and some to share with friends. Even those who can eat regular hamantaschen will enjoy the flaky, pastry texture of these gluten-free purim cookies. Hamantaschen are the traditional cookie served at Purim, which […]
There are a few secret cookie baking tips that our fore mothers knew intuitively from hundreds of batches of cookies. Today these cooking baking secrets are not so intuitive. But allow me to share these tips with you so that you, too, can bake perfect cookies every time. When I was a young lass of […]
A butter tart recipe adapted from Grandma Cook’s classic Nothing says Christmas, like the buttery, gooey, crunch of butter tarts or pecan pie. You take that first bite and feel the initial resistance against your teeth give way to smooth, honey sweetness and the crunch of pecans. The golden caramel slides across your tongue. It’s […]
Mint Double-Chocolate Chip cookies I love the taste of dark chocolate paired with peppermint. I love it so much that I buy those dark chocolate mini-Swiss-chocolate-bars at Costco and eat one with a peppermint Altoid in my mouth. It wakes me up! Peppermint speaks to me of cool, invigorating freshness and chocolate is smooth, comfort. […]
