Thank you for enrolling in Scratch Cooking 201 “Ethnic Breads and Gluten-free Cooking”. Here are the course resources for you to work through at your own pace. This material is copyrighted. You are free to copy the materials for you own personal use. Please do not share these materials with others. Instead suggest that they sign up for the online class and get their own paid access. They can sign up here.
Video 1: How to Give Structure to Gluten-free dough
Video 2: How to make doughnuts at home
Video 3: How to make chapatis or flour tortillas at home
E-Book “4 Keys to Food Security and Homestead Abundance, How to Laugh at the Time to Come”
Webinar: Tips to improve your bread making, sour dough, and gluten-free baking.
(Click to listen)