“Scratch Cooking 101, How to fall back in love with cooking again.”
Thank you for enrolling in Scratch Cooking 101. Here are the course resource for you to work through at your own pace. This material is copyrighted. You are free to copy the materials for you own personal use. Please do not share these materials with others. Instead suggest that they sign up for the online class and get their own paid access. They can sign up here.
Course Resources:
Download the E-Book Scratch Cooking 101 — The text (pdf) for this course now.
Video 1: How to Sharpen Knives – How to cut onions without tears
Video 1: How to sharpen knives and how to cut onions without tears
Video 2: Video 2: Beef, Pork, and Lamb: How to cook different cuts of meat
Video 2: Beef, Pork, and Lamb: How to cook different cuts of meat
Video 3: How to make gravy from scratch
Video 3: How to make gravy from scratch.
Video 4: How to Caramelize onions
Video 4: How to caramelize onions.
Course Bonuses:
E-Book “4 Keys to Food Security and Homestead Abundace, How to Laugh at the Time to Come”
Download E-Book – “4 Keys to food security and Homestead Abundance”
Webinar: How to Manage Food Resources so you don’t waste food:
Webinar #1 How to manage food resources so you don’t waste food (ppt presentation)
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