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Rosehip Syrup

  • Author: Chris Dalziel
  • Prep Time: 30 min
  • Cook Time: 30 min
  • Total Time: 60 min
  • Yield: 2-3 pints 1x


Use rosehips for an extra vitamin boost through syrups, tea, or jam.


  • 4 cups of prepared fresh rosehips with blossom end removed, about 1 kg. (no need to remove seeds)
  • 6 cups boiling water
  • 1 cup sugar


  • Boil for 2 minutes.
  • Drain through a jelly bag.
  • Reserve the liquid.
  • Add sugar to resulting liquid.
  • Bring to boil.
  • Bottle in sterilized jars.
  • Process 10 minutes to complete seal in a hot water bath, or pressure canner



Use 1 table spoon as a vitamin C supplement, or add to normal tea as a sweetener and to add flavor.

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