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Rhubarb Square Recipe - Joybilee Farm

Laura’s Rhubarb Squares – A Tasty Treat

  • Author: Joybilee Farm
  • Prep Time: 15 minutes
  • Cook Time: 60 to 75 minutes
  • Total Time: 51 minute
  • Yield: 12 to 16 servings 1x
  • Category: dessert
  • Method: bake
  • Cuisine: american


This not-too-sweet rhubarb recipe is a great way to use up extra stalks at the end of the harvest.




  • 2 cups of flour
  • 2/3 cups butter
  • 1 egg


  • 67 cups of rhubarb, chopped
  • 2 cups organic sugar
  • 4 eggs beaten

Topping :

  • 1 cup brown sugar
  • 1 cup flour


  1. Make the Crust: Cut cold butter and flour together until butter is the size of peas, as you would if you were making pastry for pie.
  2. Add egg and mix until fully incorporated.
  3. Press into greased 9 x 13 pan.
  4. Make the Filling: In a separate bowl combine rhubarb, sugar, and eggs. Mix well and pour over crust.
  5. Make the Topping: Mix flour and brown sugar together and sprinkle over the top of the filling.

Bake at 375°F for 60 to 75 minutes, until the center is done. Cool and top with Whipped Cream before serving and serve. Refrigerate unused portions.

Keywords: rhubarb recipe

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