Name: Pickled Garlic Recipe
Ingredients: 12 heads of garlic, separated into cloves, blanched and peeled; 3 cups white vinegar; 1 cup white wine; 1 tablespoon sea salt; 2 tablespoon white sugar; A sprig of fresh oregano, basil or rosemary for each jar

Description

Pickled garlic is a mellow and a great addition to any pickle plate.

Ingredients

Scale

12 heads of garlic, separated into cloves, blanched and peeled
3 cups white vinegar
1 cup white wine
1 tablespoon sea salt
2 tablespoon white sugar
A sprig of fresh oregano, basil or rosemary for each jar

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Instructions

In a large saucepan bring vinegar, wine, salt, sugar to a boil
Boil for one minute
Remove from heat
Add garlic
Stir constantly for one minute
Spoon garlic into prepared canning jars
Cover with liquid, leaving 1/2 inch head-space
Add a sprig of herbs to each jar
Complete two-piece seal with prepared discs and rings
Process in boiling water canner for 10 minutes
Remove from canner and allow to cool at room temperature, ensuring that jars are sealed before storing.