Making Mizithra Cheese at Home - Joybilee® Farm | DIY | Herbs | Gardening | Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Pasta Recipe

  • Author: Chris
  • Yield: 4 servings 1x


A quick and easy pasta recipe using your pasta machine.


  • 1 cup of bread machine flour
  • 2 whole eggs
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • Pasta Machine


  1. Mix ingredients together
  2. Knead until mixture makes a smooth ball
  3. Divide into 4 portions
  4. Process through your pasta machine as per the directions on the machine
  5. Cut using the pasta cutters of your choice
  6. Toss the pasta in flour as you take it from the machine (This will keep it from sticking while you cut the rest of the pasta)
  7. Get a pot of water boiling rapidly
  8. Add the pasta
  9. Stir gently
  10. Boil for 5 min (Fresh pasta is done to al dente when it rises to the surface of the boiling water and floats on top)
  11. Pour the finished pasta into a colander


  • Perfect pasta is not mushy or starchy.  It should slightly resist your bite, but not be starchy.
Recipe Card powered byTasty Recipes