Description
This easy recipe has kombucha with all its great flavour and health benefits.
Ingredients
Scale
- 1/2 cup kombucha that has gotten vinegary-tasting
- 1/4 cup pomegranate juice, I used POM brand
- 1/4 cup poppy seeds
- 1/2 teaspoon dijon mustard
- 1 clove of garlic, crushed
- 2 tablespoon toasted sesame oil
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon Himalayan salt
- 1/2 teaspoon turmeric powder
Instructions
- Soak poppy-seeds overnight or for at least 2 hours in kombucha vinegar
- In a Vita-mix or other blender pour soaked poppyseeds with their kombucha, pomegranate juice, mustard, garlic, oils, salt and turmeric
- Blend until thick and creamy — about 1 min
- Refrigerate until just before serving
