How to Eat a Wild Rose: Roses for Food and Medicine | Joybilee® Farm | DIY | Herbs | Gardening | Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Rose Petal Syrup

  • Author: Chris Dalziel
  • Yield: 3 cups 1x

Description

Syrup from rose petals.


Scale

Ingredients

  • Take 4 cups of Rose petals, harvested early in the morning.
  • 3 cups of mountain spring water or rain water (not chlorinated tap water)
  • 5 cups of white sugar
  • Juice and zest of one organic lemon

Instructions

  • Boil the water and infuse the rose petals in the boiled water for 24 hours, like tea.
  • Strain out the rose petals.
  • In a large sauce pan, add to the rose infused liquid, sugar,  and lemon juice and zest to the liquor.
  • Return to heat and boil strongly until syrup begins to thicken.
  • Remove from heat and bottle.

Notes

Rose can also be used as a laxative, so enjoy in moderation.

Recipe Card powered byTasty Recipes