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Gluten Free Chocolate Chip Cookies that will satisfy the craving

Gluten Free Chocolate Chip Cookies

  • Author: Chris Dalziel
  • Prep Time: 30 minutes
  • Cook Time: 24 minutes
  • Total Time: 1 hour
  • Yield: 1 1/2 dozen cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: n/a


A specialty gluten-free chocolate chip cookie.


  • 1 cup peanut butter, crunchy
  • 2 eggs, organic
  • ½ cup of organic sugar
  • 1 teaspoon chocolate extract
  • 15 dark chocolate bars, mini


  • Grease a baking sheet with butter or coconut oil.
  • Preheat the oven to 350°F.
  • In a stand mixer, mix the peanut butter and sugar until well blended.
  • Add eggs and chocolate extract and mix again to fully incorporate.
  • Unwrap and add the mini chocolate bars to the mixer bowl.
  • Turn on the mixer.
  • The chocolate bars will break up into chocolate chunks as you mix them.
  • Stop mixing when the chocolate bars are the size you want in your cookies.
  • Drop by teaspoon full on the baking sheet.
  • Bake at 350°F for 12 minutes.
  • Cookies are done when they have set firmly and are golden brown.
  • The cookies will lighten in colour and texture as they bake.
  • Allow these to cool on the baking sheet for 5 minutes before transferring to baking rack to cook.
  • Cool before serving.


These are best on the day of baking.  Make small batches and reheat in a warm oven on the second day to refesh the crisp texture of this gluten free chocolate chip cookie.

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