Gluten Free Chocolate Chip Cookies That Satisfy the Craving - Joybilee® Farm | DIY | Herbs | Gardening | Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Chocolate Chip Cookies that will satisfy the craving

Gluten Free Chocolate Chip Cookies

  • Author: Chris Dalziel
  • Prep Time: 30 minutes
  • Cook Time: 24 minutes
  • Total Time: 1 hour
  • Yield: 1 1/2 dozen cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: n/a

Description

A specialty gluten-free chocolate chip cookie.


Ingredients

Scale
  • 1 cup peanut butter, crunchy
  • 2 eggs, organic
  • ½ cup of organic sugar
  • 1 teaspoon chocolate extract
  • 15 dark chocolate bars, mini

Instructions

  • Grease a baking sheet with butter or coconut oil.
  • Preheat the oven to 350°F.
  • In a stand mixer, mix the peanut butter and sugar until well blended.
  • Add eggs and chocolate extract and mix again to fully incorporate.
  • Unwrap and add the mini chocolate bars to the mixer bowl.
  • Turn on the mixer.
  • The chocolate bars will break up into chocolate chunks as you mix them.
  • Stop mixing when the chocolate bars are the size you want in your cookies.
  • Drop by teaspoon full on the baking sheet.
  • Bake at 350°F for 12 minutes.
  • Cookies are done when they have set firmly and are golden brown.
  • The cookies will lighten in colour and texture as they bake.
  • Allow these to cool on the baking sheet for 5 minutes before transferring to baking rack to cook.
  • Cool before serving.

Notes

These are best on the day of baking.  Make small batches and reheat in a warm oven on the second day to refesh the crisp texture of this gluten free chocolate chip cookie.

Recipe Card powered byTasty Recipes