Name: Gluten free cereal with figs and almond butter – family rituals
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ cup Bob’s Redmill Brown Rice Farina hot cereal; Pinch of Himalayan salt; 1 ¾ cups of water; 4 Made in Nature Organic Calimyrna figs, chopped; 1 tbsp. Woodstock Raw Almond butter, smooth (reserved)

Description

The flavour of this cereal is mild and loans itself to additions of dried fruits, seeds, and nuts. It’s a good addition to your breakfast repertoire.

Ingredients

Scale

½ cup Bob’s Redmill Brown Rice Farina hot cereal
Pinch of Himalayan salt
1 ¾ cups of water
4 Made in Nature Organic Calimyrna figs, chopped
1 tbsp. Woodstock Raw Almond butter, smooth (reserved)

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Instructions

In a saucepan mix rice farina, water, salt, and chopped figs.
Cook over low heat for 15 minutes or until thick and creamy.
Stir to keep from sticking. If you notice the cereal sticking to the bottom of the pot, remove from heat, cover, and allow cooking to finish off the heat source.
Divide hot cereal into two bowls. Top each bowl with 1 ½ tsp. of almond butter or nut butter of your choice. Serves 2.