Chocolate Mint Pizzelles Recipe | Joybilee® Farm | DIY | Herbs | Gardening | Print
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Chocolate Mint Pizzelles Recipe

  • Author: Chris Dalziel
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian


These Chocolate Mint Pizzelles are unique and non-traditional. Enjoy them with a homemade espresso, mocha, latte, or macchiato.



  • 3 eggs
  • 3/4 c. organic sugar
  • 1/2 c. butter, melted and cooled
  • 1 tsp. vanilla
  • 1 tbsp. chocolate mint extract
  • 1 tsp. peppermint extract
  • ¼ cup cocoa powder
  • 1 1/2 c. flour, organic whole wheat
  • 2 tsp. baking powder


  • Grease the plates of the pizzelle iron generously with butter or coconut oil.
  • Preheat the pizzelle iron according to the manufacturer’s directions.
  • Set up a cooling rack close to where you are baking the pizzelles. One you start cooking them you need to work fast.
  • In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
  • Add butter, vanilla, and extracts and beat well.
  • Sift flour and baking powder and add to egg mixture.
  • Mix until just blended. Don’t overwork the batter.
  • Batter will be stiff. If it is too runny it won’t spread properly in the iron.
  • Drop the batter by the teaspoonful into the centre of each circle on the pizzelle iron.
  • Close the pizzelle iron over the batter and let it cook until the steam stops.
  • Once the steam stops and the pizzelles are baked, remove them from the iron.
  • Place them on the cooling rack.
  • Serve them plain, with a dusting of icing sugar, or dip them in melted chocolate.

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