Description
A super easy, healthy and sweet dessert made with fresh fruit and whipped cream.
Ingredients
Scale
- 1 cup Heavy cream
- 2 teaspoon organic sugar or 1 teaspoon maple syrup
- 1 teaspoon vanilla extract
- 1 cup of Alcohol infused cherries or 2 cups of raw cherries, pitted and smashed
- Decorative jam jars (mason jars) 250ml size
Instructions
- Remove the pits from 2 cups of cherries, if you are using raw cherries. If you are using alcohol-infused cherries leave them as is.
- Slightly crush the cherries, so that they release some of their juice but remain identifiable
- Whip the heavy cream, with 2 teaspoons of organic sugar (or 1 tsp of maple syrup), and 1 teaspoon of vanilla extract
- Fill the jars ¼ full of crushed cherries
- Add some whipped cream on top of the cherries being careful to fill the gaps between the cherries
- Add more cherries on top of the whipped cream, leaving obvious layers
- Add more whipped cream to the top of the jar
- Top with a single cherry
- Cap with a lid and chill for an hour
Notes
- These won’t keep long in the fridge but you can make them in the morning for dinner
- If you want to make them a day ahead, keep the whip cream and cherries separated until an hour before serving, or the whipped cream will lose volume
