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Breakfast muffin: Maple Walnut muffin with Goji Berries - Joybilee Farm

Maple Walnut Muffins with Goji Berries

  • Author: Chris Dalziel
  • Prep Time: 15 minutes
  • Cook Time: 12-16 minutes
  • Total Time: 30 minutes
  • Yield: 12 regular muffins 1x
  • Category: Breakfast
  • Method: n/a
  • Cuisine: Traditional


A tasty and sweet breakfast muffin, perfect with cheese.


  • 3 eggs
  • 2 tbsp. coconut oil
  • ½ cup of maple sugar
  • 1 cup of almond milk
  • 2 tsp. vanilla
  • ¼ cup of flax seed, freshly ground
  • 2 ½ cups of whole wheat flour
  • 2 tsp. baking powder
  • ½ cup of goji berries
  • ½ cup of walnuts, coarsely chopped

Maple glaze

  • 2 tbsp. butter, softened
  • ¼ cup walnut halves
  • 3 tbsp. maple syrup, grade B


  • In a bowl, beat together eggs, coconut oil, vanilla and maple sugar until light and frothy.
  • Mix in almond milk until it is incorporated well.
  • In a separate bowl, mix together flour, flax seed, and baking powder.
  • Stir the flour mixture into the egg mixture, until the flour is incorporated.
  • Do not over stir.
  • Fold the walnuts and goji berries into the mixture.
  • Spoon into well greased muffin tins.

Maple Glaze

  • Mix together maple syrup and butter until creamy.
  • Mix in walnut halves.
  • Spoon onto uncooked muffin tops.

Bake Muffins:

  • Preheat oven to 375F. Bake muffins for 12 minutes for regular size muffins or 16 minutes for extra large muffins.
  • Bake until the surface of the muffins springs back when touched and a toothpick inserted into the centre comes out clean.


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