Description
A quick Alfredo sauce that blends well with homemade veggie noodles.ย ย Lightly stir fry veggie noodles until limp but still firm. Pour alfredo sauce over veggie noodles to serve. Top with freshly grated gouda or mizithra cheese.
Ingredients
Scale
- 2 tbsp. coconut oil
- 2 tbsp. tapioca starch
- 1 onion finely diced
- 1 nutmeg finely grated
- 1 can coconut milk
Instructions
- Stir fry the onion in the coconut oil until limp and translucent.
- Add the tapioca starch to the frying pan and brown lightly.
- Pour in the coconut milk while whisking to prevent lumps forming.ย Use an immersion blender to puree the onions and make the sauce smooth.
- Once the sauce is smooth, add the grated nutmeg and continue whisking until sauce is heated through.
- Salt and pepper to taste.
