Summer Salad Recipes:Israeli salad and lemon-mint dressing Print
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Fresh Lemon-Mint Dressing

  • Author: Chris


A deliciously fresh and healthy dressing that’s great for any salad.


  • Juice and zest from 1 organic lemon
  • 1 teaspoon Dijon mustard
  • 2 tablespoons of white balsamic vinegar
  • 2 tablespoons olive oil
  • Leaves from 5 sprigs of fresh mint


  1. Zest and juice the lemon
  2. Add the zest and juice into the bowl of a food processor or blender
  3. Take the leaves from the sprigs of mint and chop finely – I find it helpful to place all the leaves on top of each other and then roll them under my hand while I chop them into fine ribbons
  4. Add the mint leaves to the bowl of the food processor/blender
  5. Add olive oil, vinegar, and mustard
  6. Turn on the food processor/blender and process until the dressing is thick and well blended (You should see tiny fragments of mint leaves but no large pieces)
  7. Pour the prepared dressing over the salad
  8. Mix well
  9. Serve immediately

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