Description
A deliciously fresh and healthy dressing that’s great for any salad.
Ingredients
Scale
- Juice and zest from 1 organic lemon
- 1 teaspoon Dijon mustard
- 2 tablespoons of white balsamic vinegar
- 2 tablespoons olive oil
- Leaves from 5 sprigs of fresh mint
Instructions
- Zest and juice the lemon
- Add the zest and juice into the bowl of a food processor or blender
- Take the leaves from the sprigs of mint and chop finely – I find it helpful to place all the leaves on top of each other and then roll them under my hand while I chop them into fine ribbons
- Add the mint leaves to the bowl of the food processor/blender
- Add olive oil, vinegar, and mustard
- Turn on the food processor/blender and process until the dressing is thick and well blended (You should see tiny fragments of mint leaves but no large pieces)
- Pour the prepared dressing over the salad
- Mix well
- Serve immediately
