Stir Fry Sesame Veggie Noodles with Leftover Meat - Joybilee® Farm | DIY | Herbs | Gardening | Print
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Stir Fry Sesame Veggie Noodles with Leftover Meat

  • Author: Joybilee Farm
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 3 cups 1x

Description

Homemade julienned vegetable noodles, stir-fried in sesame sauce are ready in 3 to 5 minutes. Just cook until the vegetable noodles lose their stiffness. Veggie pasta will remain al dente in texture.


Ingredients

Scale
  • 4 cups of vegetable noodles like julienned carrots, julienned beets, or julienned butternut squash
  • 1 cup of chopped, cooked meat like chicken, beef, turkey or other leftovers (optional)
  • 2 tbsp. coconut oil
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • ½ inch piece of fresh ginger, peeled and finely grated
  • 2 tbsp. sesame seeds, sunflower seeds, or pumpkin seeds
  • 1 tbsp. sesame oil
  • 1 tsp. organic tamari or Braggs aminos

Instructions

  • In a 10-inch frying pan or wok, heat the oil until it melts and begins to sizzle lightly.
  • Stir in onion and saute until onion begins to brown.
  • Add garlic, ginger, sesame oil, and sesame seeds and stir lightly until garlic is fully sautéed. This will only take about a minute.
  • Add cooked meat and stir until it is heated through.
  • Add tamari sauce. It will spit and spatter.
  • Stir in julienned vegetable noodles and stir-fry lightly until the vegetables are heated through and slightly limp – about 3 to 5 minutes. Just cook until the vegetable noodles lose their stiffness. Veggie pasta will remain al dente in texture.

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