Sourdough Blueberry Pancakes Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Sourdough blueberry pancake recipe -- Joybilee Farm

Sourdough Blueberry Pancakes

  • Author: Chris Dalziel
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: n/a
  • Cuisine: Traditional


A hearty pancake recipe that will be asked for again and again.



  • 2 cups of sourdough starter
  • 3 eggs, beaten
  • 1 cup of flour
  • 1 tsp. vanilla
  • 2 tbsp. coconut oil, melted
  • 1 tsp. baking powder
  • ½ cup of blueberries
  • Coconut oil for frying
  • Additional blueberries for topping the pancakes.

Optional toppings:

  • whipped cream
  • maple syrup


  • To the 2 cups of prepared sourdough starter add your eggs, and vanilla.
  • Mix well with a wooden spoon.
  • Stir in flour and baking soda.
  • Your batter should be the consistency of cake batter.
  • Fold in blue berries.
  • Preheat a frying pan or griddle over medium heat.
  • Grease pan with 1 tbsp. of coconut oil.
  • Drop batter by spoonfuls into hot oil.
  • Fry on one side until bubbles form on the uncooked side of the pancake.
  • Flip pancake and cook the other side.
  • Continue cooking until the pancake is golden brown on both sides.
  • Reserve the cooked pancakes in a warm oven until ready to serve.
  • Continue cooking your blueberry pancakes until you run out of batter.
  • Replenish the oil in the frying pan as often as necessary.
  • Serve with fresh or frozen blueberries, butter, and maple syrup for sourdough blueberry pancakes that are hearty and tasty.


If your family prefers a sweet pancake, you can add a small amount of sugar to the recipe. However, the blueberries do add a touch of sweetness, as does slathering them in maple syrup.

Recipe Card powered byTasty Recipes