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Shakshuka — Breakfast for Dinner

  • Author: Joybilee Farm
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes

Description

Shakshuka is a traditional Israeli dish.  A substantial breakfast that is ready in 5 minutes and can be served at anytime.


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Ingredients

  • 1 cup of salsa or tomato sauce
  • 4 large eggs
  • 3 slices of Monterey jack cheese (optional)
  • Crusty sour dough bread, pita, or gluten-free bread

Instructions

  1. Put a small skillet on medium heat.
  2. Pour in 1 cup of home made salsa or home canned tomato sauce.
  3. Season to taste with additional cayenne pepper, if desired.
  4. Make a small indentation in 4 places in the tomato mixture and crack an egg into each one.
  5. Cover and cook for 5 minutes or until eggs are cooked to your liking.
  6. Place 3 slices of cheese over the eggs to melt.
  7. Drizzle with olive oil and serve with bread and fruit.


Notes

  • If you are serving more than 2 people just add more salsa and more eggs, allowing 2 eggs for each person.

Nutrition

  • Serving Size: 2
  • Calories: 867
  • Sugar: 9
  • Sodium: 2089
  • Fat: 26
  • Saturated Fat: 12
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 113
  • Protein: 46
  • Cholesterol: 409
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