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Raw Cranberry Orange Relish

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  • Author: Joybilee Farm
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 cups 1x
  • Category: Relish
  • Cuisine: Raw

Description

This easy to make raw cranberry orange relish is made with fresh cranberries and fresh herbs.  Itโ€™s just as tasty with turkey and stuffing as it is with salmon, beans, or as an accompaniment to eggs.  No need to open a can when this can be ready in 1o minutes.


Ingredients

Scale
  • 2 pound bag of fresh cranberries
  • zest and juice from one orange
  • ยฝ cup honey
  • ยฝ cup green onions, chopped
  • 2 tablespoons fresh basil, chopped
  • ยผ cup fresh parsley, chopped.

Instructions

  • Put cranberries, orange zest, orange juice, and honey in a food processor and process on pulse until coarsely chopped.  Transfer to a medium bowl.
  • Stir in chopped green onions, basil, and parsley.  Sprinkle with additional orange zest for color.
  • Cover bowl and refrigerate for one hour.  The salsa will become juicer as the flavors meld.  Using a slotted spoon transfer the salsa solids to a serving bowl.
  • Use the extra juice for the base for a jellied salad or stir additional honey into the juice and use it as a glaze for chicken or turkey.

Notes

This cranberry orange relish can also be used as a side salad as you would coleslaw.

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