Mint Double Chocolate Chip Cookies | Joybilee® Farm | DIY | Herbs | Gardening | Print
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Mint Double Chocolate Chip Cookies

  • Author: Chris Dalziel
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 3 dozen cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: n/a


A lighter and refreshing take on a standard chocolate chip cookie.



  • 1 lb. of butter
  • 3 cups of organic sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • ¾ cup of organic cocoa
  • 4 cups of all-purpose flour
  • 2 tsp. baking powder
  • ½ cup slivered almonds
  • 1 ½ cup peppermint-chocolate chips


  • Cream butter with sugar until it is light.
  • Beat in the eggs, vanilla, and cocoa.
  • Keep beating until all the lumps are out of the cocoa and the mixture is smooth.
  • Mix in flour and baking powder.
  • Remove from stand mixer and gently fold in almonds and chocolate chips.
  • If mixture is too moist, fold in ½ cup more flour.
  • Flour hands and roll balls of dough in your palms so that they are walnut size.
  • Put on greased baking sheet and bake in 350F oven for 12 minutes.
  • Cool on wire rack.

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