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Basic Pizza Crust

  • Author: Chris Dalziel
  • Prep Time: 2 hours
  • Cook Time: 40 minutes
  • Total Time: 3 hours
  • Yield: 1-2 pizza crusts 1x

Description

A basic, white, pizza crust


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Ingredients

  • 1 ½ tsp. yeast
  • 1 cup of warm water
  • 2 tbsp. olive oil
  • ½ tsp. salt
  • 3 ½ cups of all-purpose flour
  • 1 tbsp. cider vinegar
  • 1 tbsp. warm water

Instructions

  • Dissolve yeast in warm water.
  • Allow the yeast to froth up.
  • Mix together yeast mixture, flour, olive oil, and salt.
  • Beat well until the gluten starts to form strands.
  • Turn onto floured counter and knead well, till smooth and elastic or process for 5 minutes with your stand mixer using the dough hook.
  • Cover bowl and allow to rise until double in bulk, about 1 hour to 1 ½ hours.
  • Divide dough in half, and roll out thinly to the size of a 10 inch pizza pan.

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