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Sweetly tart and fizzy cranberry kombucha for your next holiday gathering.


  • 14 cups of brewed Kombucha
  • 2 cups of cranberry juice, cranberry cocktail, cranberry-grape cocktail, or cranberry-pomegranate cocktail
  • Glass bottles with spring caps or glass bottles +crimp caps + capper


  1. Take your brewed Kombucha in a pitcher and add the fruit juice of your choice. .
  2. Once you’ve added the juice, or other kombucha flavor, pour into clean glass bottles and cap by your preferred method.
  3. Set aside in a warm spot overnight and up to 24 hours.
  4. Refrigerate.  Serve when cold, poured into fancy glasses or straight from the bottle.

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