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herb infused vinegar minerals

Herb Infused Vinegar to Grab the Minerals You Might Be Missing

  • Author: Joybilee Farm
  • Prep Time: 10 minutes
  • Cook Time: 4 weeks
  • Total Time: 672 hours 10 minutes
  • Yield: 3 cups 1x
  • Category: salad dressing
  • Method: infused
  • Cuisine: American


Use as you would any infused vinegar for mineral-rich salad dressing.



1 ½ cups of mineral-rich herbs

2 tablespoon sweet-tasting herbs or berries

2 cloves of garlic, crushed

4 cups of white balsamic vinegar


  1. In a wide mouth mason jar, place herbs, garlic, and vinegar.
  2. Stir to moisten the herbs. Cap tightly.
  3. Put the jar in a warm cupboard, protected from light. Shake the jar once a day for 4 weeks.
  4. Strain the herbs from the vinegar. Press them in a potato ricer to extract as much vinegar as possible.
  5. Pour the vinegar into a colored glass bottle, with a twist lid.


Make a vinaigrette by combining herb infused vinegar with 1/4 cup of virgin olive oil, and 2 teaspoons of dijon mustard then mix all the ingredients together in a mason jar. Using an immersion blender or a whisk blend the ingredients until the mixture is thick and uniform.

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