Description
A delicious, healthy and fun breakfast suitable for company or special occasions.
Ingredients
Scale
- 8 crepes prepared using the recipe above
Filling:
- 1 ½ cups of ricotta cheese
- 2 tablespoons organic maple syrup
- 1 teaspoon vanilla
Sauce:
- 6 Calimyrna figs, chopped
- ¼ cup goji berries
- 1 cup of water
Topping:
- ½ cup raw walnuts, toasted briefly
Instructions
- Prepare the crepes according to the above method
- Keep crepes warm until you are ready to serve the blintzes
- The sauce and the filling can be prepared while you are cooking the crepes
Sauce:
- Add chopped figs, goji berries, and water to a small saucepan
- Simmer together until most of the water is absorbed by the dried fruit, about 5 minutes
Filling:
- Combine ricotta cheese and maple syrup together into a smooth, creamy texture
To assemble:
- Layout a crepe on a plate
- Place two tablespoons of the filling onto the top half of the crepe/blintz
- Roll the crepe from the top toward you in jelly-roll fashion
- Set it on a plate
- Repeat for the other crepes
- Top with fig-goji berry topping
- Sprinkle with walnuts for crunch. Serve.
Notes
- The serving size is two cheese blintzes
