Description
Quick and easy beef stroganoff for a weeknight dinner that the whole family will love.
Ingredients
Scale
- 1 lb. of ground meat
- 1 onion, diced
- 1 cup of frozen or fresh green peas
- Roux with mushrooms
- 1 cup of milk
- 1 cup of sour cream
- Salt and pepper to taste
Instructions
- Brown 1 lb. of ground meat with 1 onion cubed
- In a separate skillet, make a roux with mushrooms, butter (or coconut oil), tapioca starch – according to the directions/recipe above
- Once it thickens add in the sautéed meat and onion mixture, including the pan drippings, if desired
- Add milk slowly, while whisking to prevent lumps
- Stir in sour cream
- Add 1 cup of frozen or fresh green peas
- Heat through, but don’t boil
- Add salt and pepper to taste
- Serve over rice or egg noodles
Notes
- You can also use leftover roast beef, venison, or another leftover roasted game meat, cut into bite size pieces, for this recipe
- Yogourt or cultured buttermilk can be substituted for sour cream
