Print
Easy Gluten-Free Cracker Recipe that tastes great and looks great on the plate and is firm enough to be used as the base for appetizers.

Easy 3 Seed Gluten-Free Cracker Recipe

  • Author: Joybilee Farm
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 18 crackers 1x
  • Category: Gluten free baking

Description

Easy Gluten-Free Cracker Recipe that tastes great and looks great on the plate and is firm enough to be used as the base for appetizers.


Scale

Ingredients

  • 3 eggs, beaten
  • 2 tablespoons flax seed, freshly ground
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon Himalayan salt or herbed sea salt
  • 1 cup almond flour
  • ½ cup gluten free flour blend
  • 2 tablespoons tapioca flour
  • 2 tablespoon black sesame seed
  • 2 teaspoons baking powder

Instructions

  • Preheat oven to 400°C.
  • Add eggs to mixing bowl.  Whisk together briefly till the eggs are frothy and well blended.  Add flax seed, olive oil, sesame oil, and salt and whisk to blend.
  • Add flours, sesame seeds, and baking powder to the bowl.  Stir with a spoon until the mixture forms a ball.
  • Roll out on parchment paper to ¼ inch thickness.  Cut with a cookie cutter.  Place on parchment lined baking sheet, leaving ¼ to ½ inch between crackers.   Thinner crackers bake crisper.
  • Place the baking sheet in the oven.  Bake for 15 minutes or until crackers are golden brown.  Remove from the oven and transfer crackers to a cooling rack.  They will crisp as they cool.
  • Store cooled crackers in airtight box.  Serve cold with cheese, meat slices, or soup.


Notes

Roll thinly and bake till golden brown for the best flavor and texture.

Recipe Card powered by