Joybilee Farm's "The Very Best Gluten-Free Brownies Ever" Print
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“The Very Best Gluten-Free Brownies Ever”

  • Author: Chris Dalziel
  • Prep Time: 30 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 80 minutes
  • Yield: 1 pan 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Gluten-Free


The tastiest gluten free brownies ever, you won’t believe they’re not wheat!


  • 1 cup of butter, softened
  •  1 cup organic sugar
  • 6 to 8 eggs
  • ¼ cup flax seed, freshly ground  (helps hold it together)
  • ½ cup cocoa
  • ½ cup coconut flour (#ad)
  • ½ tsp. Himalayan salt
  • 1 tsp. vanilla


  • Beat together butter and sugar until fluffy.
  • Add sugar, salt, and vanilla and beat until smooth.
  • Crack in 6 eggs and beat until frothy.
  • Add coconut flour (#ad), cocoa, and flax seed and beat well.
  • Allow to sit for 15 minutes so that coconut flour (#ad) can absorb the liquid.
  • If it is stiff, add 2 more eggs.  You don’t want to add water or milk as that will change the texture of the brownie from a chewy brownie to a cake like brownie.
  • Spread batter into a 8 x 11 pan, that has been prepared by greasing.
  • Bake at 350F for 20 minutes.
  • Decrease heat to 325F and bake for 10 minutes more, or until done.
  • When the brownie is done the centre will appear to be under-cooked, but the edges will be firm.
  • The brownie will firm up as it cools, so don’t over bake.
  • After it has been out of the oven for 5 minutes, spread the top with ½ cup of gluten free chocolate chips.
  • Allow to melt from the heat of the brownie.
  • Spread the melted chocolate chips over the top of the bar.
  • Cool completely and cut into squares when cool.
  • May be served warm or cold, goes well with vanilla ice-cream or whipping cream.


Awesome comfort food for those on a gluten-free diet.  They don’t last long at our house.

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