Name: Easy Eggnog Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups whole milk; 2 whole eggs (pasturized liquid egg if you don’t have farm fresh available); 1/4 teaspoon freshly gratted nutmeg; 1/2 teaspoon cinnamon; 1 tablespoon rum (1 teaspoon rum flavoring if serving to kids); 1-2 tablespoons sugar

Description

A quick and basic eggnog recipe

Ingredients

Scale

2 cups whole milk
2 whole eggs (pasturized liquid egg if you don’t have farm fresh available)
1/4 teaspoon freshly gratted nutmeg
1/2 teaspoon cinnamon
1 tablespoon rum (1 teaspoon rum flavoring if serving to kids)
1–2 tablespoons sugar

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Instructions

Pour milk and egg into a small blender
Add spices, rum or rum flavoring, and sugar
pulse blend for 5-15 seconds
Serve cold

Notes

This eggnog won’t be quite as thick or smooth as commercial eggnog, but the flavor will be the same.

Makes two adult servings, or four children sized servings