Name: Doughnut Recipe
Ingredients: 1 tbsp. yeast; 1 c. warm water; 1 cup warmed milk; 1 cup mashed potatoes (leftover mashed potatoes can be used); 2 tbsp. butter; ½ cup warmed honey; 1 egg; 1 tsp Celtic salt; 7 cups of flour (additional flour may be needed if your kitchen is humid)

Description

A simple basic glaze for doughnuts.

Ingredients

Scale

1 cup icing sugar
1 teaspoon butter
½ teaspoon vanilla
1 – 2 tablespoons cream (enough cream to make a thin icing)

Optional Toppings

Sprinkles
Toasted coconut
Crushed candy bars
Chocolate shavings

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Instructions

Mix ingredients in a shallow dish
Dip doughnuts
Add any optional toppings, if desired