Description
A crisp, natural dog biscuit for your furry friend, with added benefits.
Ingredients
Scale
- 3 eggs
- ยผ cup extra virgin olive oil
- 2 tablespoons honey
- ยฝ cup nut butter
- ยผ cup flax seed, ground
- 4 tablespoon turmeric powder
- ยฝ teaspoon black pepper
- ยฝ cup gluten free all-purpose flour blend
- ยฝ cup coconut flour
- 1 cup almond flour, plus more for rolling
- ยฝ teaspoon Himalayan pink salt
- ยผ teaspoon Cayenne pepper
- 2 teaspoons baking powder
Instructions
- Crack eggs into medium bowl.ย Beat with a whisk until foamy.
- Add olive oil and honey.ย Mix with a wooden spoon until well blended.
- Add flax seed and nut butter.ย Beat into egg mixture and mix until smooth and creamy.
- Add turmeric, gluten free flour, coconut flour, almond flour, salt, pepper, cayenne pepper, and baking powder.
- Mix into egg mixture forming a soft dough.ย Bring the dough together into a ball.ย Knead lightly.
- Cover and refrigerate for an hour.
- Prepare baking sheets by covering with parchment paper.ย Using a pastry brush grease the parchment with additional olive oil, coconut oil, or tallow, so that it has a light coating of oil.
- Preheat oven to 375ยฐF.
- Remove dough from refrigerator.
- Sprinkle additional almond flour onto board or counter.ย Working with 1/3rd of the dough at a time, Roll out the dough to ยผ inch thick.ย Cut with dog biscuit bone-shaped cutter.
- Place individual dog biscuits onto baking sheet.ย Bake in 375ยฐF oven for 12 minutes or until golden brown and firm.ย The biscuits will continue to harden as they cool.
- Place biscuits on a wire rack to cool. ย Repeat with remain batter.
- Once biscuits are completely cold, place in baking tin or other air tight container.ย These will keep fresh for two weeks.
- Freeze for longer storage.
- Note: for smaller dog use smaller biscuit cutter.
