How to Dehydrate Mushrooms so they Last the Winter - Joybilee Farm Print
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How to Dehydrate Mushrooms

  • Author: Sarah
  • Prep Time: 1 hour
  • Cook Time: 4-5 hours
  • Total Time: 5-7 hours
  • Yield: 4 cups dried mushrooms

Description

How to dehydrate mushrooms for winter storage


Ingredients

  • Clean mushrooms
    • Button
    • Portabella
    • Oyster
    • Wine cap
    • Other variety

Instructions

  1. Wash mushrooms and pat dry.
  2. Slice mushrooms into even 1/4 inch slices.
  3. Place mushrooms on dehydrator trays, they can be touching but not overlapped.
  4. Place trays in the dehydrator
  5. Dry at 125-135F for 4-6 hours, check for crispness and if the mushrooms are still leathery and flexible, dry for another hour or two longer.
  6. Once mushrooms are dry, let cool completely before placing in storage containers.
  7. Label and date your mushroom storage, and store in a cool, dry location.

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