Decongestant Immune Tea | Joybilee® Farm | DIY | Herbs | Gardening | Print
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Immune Tea

  • Author: Chris
  • Total Time: 10 min
  • Yield: 60 pots of tea 1x


A gentle immune tea with the sweetness of peppermint, lemon tang of hibiscus, and immune boosting benefits of rose hips, calendula, and stinging nettle


  • 1 cup of peppermint leaves
  • 1 cup of green tea
  • ½ cup of calendula flowers
  • ½ cup of stinging nettle leaves
  • ½ cup of hibiscus flowers
  • ½ cup of rosehips


Add all herbs to a 2 quart bowl. Stir well to fully blend. Using a funnel, pour the blended herbs into a 1 quart, wide mouth Mason jar.

Optional: Place 1 teaspoon of blended tea in a sealable tea-bag and seal to have ready-to-go tea bags. Store in an airtight container.

To Use:

Add 1 teaspoon of tea blend to a tea ball and place in a tea cup. Pour just boiled, water over tea. Cover to retain aromatic oils. Steep for 15 minutes, sweeten with honey if desired. Drink freely. Contains caffeine.

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