Decongestant Immune Tea | Joybilee® Farm | DIY | Herbs | Gardening | Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Immune Tea

  • Author: Chris
  • Total Time: 10 min
  • Yield: 60 pots of tea 1x

Description

A gentle immune tea with the sweetness of peppermint, lemon tang of hibiscus, and immune boosting benefits of rose hips, calendula, and stinging nettle


Scale

Ingredients

  • 1 cup of peppermint leaves
  • 1 cup of green tea
  • ½ cup of calendula flowers
  • ½ cup of stinging nettle leaves
  • ½ cup of hibiscus flowers
  • ½ cup of rosehips

Instructions

Add all herbs to a 2 quart bowl. Stir well to fully blend. Using a funnel, pour the blended herbs into a 1 quart, wide mouth Mason jar.

Optional: Place 1 teaspoon of blended tea in a sealable tea-bag and seal to have ready-to-go tea bags. Store in an airtight container.

To Use:

Add 1 teaspoon of tea blend to a tea ball and place in a tea cup. Pour just boiled, water over tea. Cover to retain aromatic oils. Steep for 15 minutes, sweeten with honey if desired. Drink freely. Contains caffeine.


Recipe Card powered byTasty Recipes