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Dairy-free Fudgsicles to Make at Home

  • Author: Joybilee Farm
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 x 3 ounce ice pops 1x
  • Category: Frozen desserts
  • Method: Blender


4 ingredient fudgsicles are healthier and easy to make at home. You’ll need an ice pop mold and a blender for this easy recipe.


  • 3 ripe bananas
  • 2 tablespoons Torani dark chocolate syrup*
  • 1 cup coconut milk, canned, full fat
  • 1 teaspoon vanilla extract


  • Add bananas, syrup, coconut milk, and vanilla to a blender jar.
  • Blend on high until the mixture is smooth with a uniform consistency.
  • Pour into ice pop molds.  Add sticks.  Freeze in a freezer compartment or chest freezer for 4 to 7 hours, or overnight.
  • To serve, run ice pop molds under hot water for a few seconds to loosen ice pops in the mold.  Remove from mold.  Serve immediately.


*You can use 1 tablespoon cocoa powder and 1 tablespoon honey in the place of the dark chocolate syrup called for in this recipe.   Mix the cocoa powder and honey with a small amount of coconut milk before adding it to the blender jar, to moisten the cocoa powder and allow it to blend more easily with the other ingredients.

Keywords: Ice pops, chocolate, fresh fruit, dairy-free

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