Description
A master cream of anything soup base to make your own cream soups easily and swiftly.
Ingredients
Scale
- 1 cup skim milk powder
- 1 1/2 cups flour or gluten-free flour blend
- 1 tablespoon onion powder
- 2 tablespoons bullion powder (See below)
- 1/2 teaspoon nutmeg, freshly grated
Instructions
- Mix all the dry ingredients in a bowl. Whisk them together to blend.
- Add any additions (see below).
- Package in a glass jar with a tight fitting lid.
To use:
Add 1/2 cup of the mix to a saucepan with 2 cups of water. For more flavor you can brown some butter and a bit of cornstarch into a roux before adding the half cup of dried cream soup base and the water.
Simmer over medium heat, whisking constantly until the mixture becomes bubbly and thickens, about 5 minutes.
Serve. OR use in your recipe in the place of one can of cream soup.
To make a single serving, use 1/4 cup mix to 1 cup of water.
