Chicken Feet Soup that's Rich and Nutritious and Practically Free Print
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Chicken Feet Soup that’s Rich and Nutritious

  • Author: Joybilee Farm
  • Prep Time: 30 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 1 gallon 1x
  • Category: Broth
  • Method: Simmer


Rich broth and nutritious soup from food waste


  • 1 to 2 Chicken Carcasses
  • 2 to 4 Chicken Feet with Skin and nails Removed
  • 1 gallon Veggie Scraps
  • ¼ cup Organic Apple Cider Vinegar with the Mother
  • Water to cover


  1. Place chicken carcasses and chicken feet in the crockpot.
  2. Pour about ¼ cup of apple cider vinegar over top of the bones and allow it to sit for about 15 minutes.
  3. Add veggie scraps (like celery, carrot peels, onion skins, etc)
  4. Cover with water.
  5. Put the lid on and turn crockpot on low.
  6. Simmer for 8 to 10 hours, longer is even better.
  7. Strain the bone broth with a fine mesh strainer and/or cheesecloth to make a clear broth


You can use the broth right away or store it in the fridge to be used within a few days. Freeze for longer storage.

Keywords: bone broth, chicken feet soup, chicken noodle soup

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