Description
A basic, floral, butterfly tea
Ingredients
Scale
- 1 teaspoon butterfly pea flowers, dried
- 1 teaspoon chamomile
- 1 teaspoon lavender blossoms, dried
Instructions
- Measure the three herbs, and combine them into a tea ball or large tea strainer designed to steep tea in a cup or tea pot.
- Pour 1-2 cups of just boiled water over the herbs in your cup or tea pot.
- Let steep covered for 5-8 minutes, or until the color is a rich blue.
- Remove the tea strainer and press out the liquid from the herbs.
- Sweeten tea to taste with honey or sugar.
- For color change, add a small spritz of lemon juice.
- Serve hot, or chill and serve over ice.
