You’ll find everything you need to access the Fill Your Salad Bowl workshop and start growing your own healthy sprouts, microgreens, and young leafy greens right away here in the new course home.
When you purchased the workshop you would have received a coupon code to allow you to register for the workshop on its new page, without paying for it a second time. Be sure to use the coupon code to get full access to the workshop.
My team created a Quick Start Guide to help you implement what you learn in the workshop. Download it now and use it as a road map for getting started. The workshop will go into more detail so you won’t want to miss it. But the guide will give you a quick reference once the workshop is over, so you don’t miss any important steps.
Step 1:
Download the Quick Start Guide
Just tap the image of the cover below and the guide should download to your device. Check your download files to find it.
If this workshop was helpful to you, please tell your friends about it.
They can purchase the workshop through this link.
Thanks for joining me in this mini workshop!
Chris
I’m thoroughly enjoying your course. It is the “kick in the pants” I needed to get started. You’ve answered all of my questions and the added salad dressing recipes are an excellent bonus. I am grateful for having found you!
Marcia from Connecticut
Just 3 weeks after the webinar and I have a steady supply of sprouts and microgreens and have been experimenting with different ones. Just one question. Is the amount of seed needed for a whole year or just the non-garden months? I have a large garden so will do even my mesclun outside in the summer and can gather seeds from some crops for microgreens in the winter.
Hi, Nancy, I’m so glad to hear that you are taking action and seeing results.
The amount of seed is for an entire year, if you were continuing to grow indoors year round. If you plan to only grow sprouts and microgreens when your garden isn’t producing you’d have to take into account your own growing season — everyone is different. For instance my garden produces at least something I can harvest from May 15th to October 15th, when we can get our first snow fall. So I’ve got 7 months where I’d need to grow my sprouts and microgreens if I want fresh salad greens. But if you live where the growing season is longer you just need to count the months YOU need to grow sprouts and microgreens, take my calculation for amount of seed you need (2 kilograms of small seed; 4 kilograms of large seed = 6 kilograms of seed for microgreens; 2 kilograms of small seed; 2 kilograms of large seed = 4 kilograms of seed for sprouts; total seed 10 kilograms / year) divide this by 12 months — (350 grams small seed (broccoli; radish; purple kohlrabi; fenugreek etc.) plus 500 grams of large seed (sunflower, peas, lentils, beans) total 800 grams of seed a month or about 1 3/4 pounds of seed. My estimates allow for extra jars and microgreen trays each month, so its a generous estimate. Do find your favorite seeds before ordering in bulk so that you are not left with lots of seed for a microgreen you don’t enjoy the flavor of. Purchase in larger quantities only after you’ve picked your favorites.
Loved the workshop started my greens, got the lighting set up, I am on my way. Thank you Chris.
First batch is almost ready to eat
That’s so exciting!
Hi Chris! Your webinar gives information that everyone needs to learn at a price anyone can afford.
As our food supply goes down this year… and it is already happening… everyone can eat nutritious green veggies if we use your simple methods. The small tips you gave have already changed my approach to growing baby greens. I live in a very hot climate, and lettuce disappears in May. Your plan for growing a combination of sprouting, micro-greens, and baby greens is fabulous.
Everyone has to eat… and this is a good way to make a diet healthy! Thank you again for putting the time and effort into sharing this wonderful course!
Rebekah in South Carolina.
Rebekah, I’m so glad to hear that the workshop inspired you to find new ways to grow veggies in your own area. That’s awesome and inspiring to hear.
Fabulous info. So much to learn. I’ve already ordered supplies from Mumm’s Seeds. Can’t wait to get started. The price was affordable for the mini webinar as well! Thank you Chris & Robin
I’m glad to hear you enjoyed the workshop and are already implementing what you learned. That’s wonderful!
Chris, I attended on Friday and am coming back today. Great information! I really appreciate you!
Nancy in Portland OR.
Awesome. I’m looking forward to seeing you there again, Nancy.