Foraging Wild Mushrooms: Identification, Food, & Medicine

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Anne-Marie Bilella

Anne-Marie Bilella is the Forager Chick at Bella Vista Farm in Georgia. She is certified as an Herbalist, Wild Mushroom Forager and Seller and instructor for the Wild Mushroom Safety Course with Mushroom Mountain. Anne-Marie creates her own products with her Forager Chick line and teaches homesteaders and preppers about herbal medicine, medicinal mushrooms and wild plant identification in person and online at the forager-chicks.teachable.com school. She is a homesteader, author of Wild Eating with the Forager Chicks and Forager Chick’s Wild Mushroom Journal. writer for her own blog and has written articles for Aroma Culture Magazine, Homesteaders of America and for Mother Earth News – Herbal Living blog.

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Wild Eating With the Forager Chicks cookbook

Wild-Eating-with-the-Forager-Chicks

Wild Eating With the Forager Chicks
It is our mission to search out the wild foods and turn them into beautiful dishes with easy to follow recipes that you can recreate in your own kitchen. We will guide you on how, where and when to safely forage for common edibles throughout the year and we will teach you how to choose a more local path to eating.  (a $20 value)

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If you have any questions please contact us at robin@joybileefarm.com

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